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Cherry Coconut Ice Recipe - thesupermomsclub.com

Cherry Coconut Ice Recipe

The Supermoms Club - Taryn
This Cherry Coconut Ice recipe is a great variation to plain coconut ice. It's no bake, it's super easy to throw together, and it takes around 10 minutes to make!
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 blocks

Equipment

  • 1 15cm X 15cm square baking tin (for 3,5cm X 3,5cm thicker squares)
  • 1 20cm X 20cm square baking tin (for 4cm X 7cm thinner bars)

Ingredients
  

Ingredients:

  • 2 cups Icing Sugar / Confectioners Sugar
  • pinch Salt
  • 385 gram Tin Condensed Milk
  • 3 cups Desiccated Coconut
  • 75 grams Chopped Glace Cherries
  • Pink Food Colorant

Instructions
 

Method (for the cherry coconut ice):

  • Prep a baking tin with baking paper. You can either use a 20cm X 20cm tin (for thinner coconut ice bars), or a 15cm X 15cm tin (for thicker squares).
  • Sift the icing sugar and salt into a mixing bowl.
  • Pour in the condensed milk, and mix it until it's combined.
  • Add the desiccated coconut, about a third at a time, and continue mixing until it's incorporated.
  • Divide the coconut ice equally between 2 bowls (roughly 430g in each). Add the chopped glace cherries and colorant into one bowl, mixing them through evenly (you may need to mix it with your hands to achieve this).
  • Place the plain white coconut ice into your prepped tin, squishing it flat and ensuring it's even. Using the backend of a spoon is a great way to get it even and tightly packed.
  • Then repeat this with the pink cherry coconut ice, creating 2 layers.
  • Place the tin into the fridge to set for an hour. Once set, cut it into squares (3,5cm X 3,3cm) or bars (4cm X 7cm), depending on the tin size you used to make it.
  • Store in an airtight container to keep fresh. Enjoy!

Video

Keyword cherry coconut ice, coconut ice