A Game Changer For Baking Mass Cookies
If you spend every Cookie Day baking millions of different recipes, using millions of different ingredients, your life is about to get a whole lot easier! Planning to bake for Cookie Day – 1 recipe – 10 variations – this recipe is a complete game changer! From simple cookies to fully loaded or royal iced, it does it all.
The below video tutorial gives mixing instructions and demonstrates 3 different ways these cookies can be finished off & decorated. There’s some useful tips for mixing multiple batches at once – which really helps if you want to make all these variations on one day.
Video Tutorial: Cookie Day – 1 RECIPE – 10 VARIATIONS
Copyright © 2021 – This original adapted recipe is by Taryn Bloem – thesupermomsclub.com
Prep Time: 5 – 10 minutes (for the dough)
Bake Time: 10 – 13 minutes (depending on the variation)
Oven Temp: 180˚ Celsius or 360˚ Fahrenheit
Yield: 38 – 44 Cookies (depending on the variation)
Ingredients (for the basic recipe)
ALL VARIATION LINKS LISTED BELOW
For full instructions on each variation, click on the links.
125g Butter
1 Cup White Sugar
2 Eggs
2 Cups Cake Flour
Pinch Salt
2 tsp Baking Powder
90g Packet Flavored Instant Pudding Powder
Variation 1: Royal Iced Sticky Toffee Cookie Recipe
Grab the variation details & royal icing recipe HERE
Variation 2: Cherry Coconut Cookie Recipe
Grab the variation details HERE
Variation 3: Fully Loaded Chocolate Cookie Recipe
Grab the variation details HERE
Variation 4: Hazelnut Cookie Recipe
Grab the variation details HERE
Variation 5: Peanut Butter Cookie Recipe
Grab the variation details HERE
Variation 6: Cranberry & Nut Cookie Recipe
Grab the variation details HERE
Variation 7: Butterscotch Toffee Cookie Recipe
Grab the variation details HERE
Variation 8: Nougat Nut Cookie Recipe
Grab the variation details HERE
Variation 9: Chocolate Mint Cookie Recipe
Grab the variation details HERE
Variation 10: Ginger Cinnamon Cookie Recipe
Grab the variation details HERE
I hope these recipes will inspire you to take Cookie Day next level. The recipe can be multiplied by how ever many batches you can squeeze into your mixing bowl. A stand mixer can usually accommodate 5 batches at once.
If mixing multiple batches, of different variations, omit the instant pudding powder and baking powder, then once the initial dough is mixed, equally weigh it out by the amount of batches you mixed. This way, you only need to add the instant pudding powder, baking powder and any extra variation ingredients to the dough… it makes it super simple & easy!
Happy holiday baking!
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