Easter Bounty Bunny Bums + FREE EASTER TAGS

Easter Bounty Bunny Bums Recipe + FREE EASTER TAGS - thesupermomsclub.com
©The Supermoms Club

These Easter Bounty Bunny Bums are the cutest and yummiest treat ever! They’re filled with coconut ice, just like Bounty Bars, and topped with a white fluffy chocolate bunny tail. The kids will absolutely love them, and I’m sure you will too. I’ve included some FREE printable Easter tags, for all 6 of my 2022 Easter Treat Ideas, so be sure to grab those below, and check out the other ideas as well!



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Easter Bounty Bunny Bums Recipe

A quick video with recipe instructions and top tips to help you through. Plus 5 other Easter Treat Ideas!


Easter Bounty Bunny Bums Recipe

Copyright © 2022 – This original recipe is by Taryn Bloem – thesupermomsclub.com

Prep Time: 20 minutes + setting time

Yield: Dependent on the size of the molds you use, but roughly 12 – 15 large bums

Ingredients:

EASTER BOUNTY BUNNY BUMS:
80 to 160g milk chocolate (depending on the size mold)
385g tin condensed milk
⅓ cup icing sugar
135g desiccated coconut
heart shaped chocolate molds

BUNNY TAILS:
25g white chocolate
4 Tbsp. desiccated coconut

Method (for the heart molds):

Establish the amount of chocolate you’ll need for lining your chocolate molds. Place ⅓ of the milk chocolate into a microwave, and heat on high for 30 second blasts, until the chocolate has melted.

Add another ⅓ of un-melted chocolate to it, and stir until it’s completely melted, and begins to thicken. This helps in tempering the chocolate so that it sets correctly.

Place some melted chocolate into your heart shaped chocolate molds, and coat them entirely using a paint brush, trying to get the chocolate as even as possible.

Place the molds in the fridge for a few minutes to set (+/-2 minutes), and then apply a second coat of chocolate into the molds, making them a little thicker and stronger. Allow them to set at room temperature, ideally between 12 and 20 degrees Celsius.


Method (for the filling):

Place the condensed milk, icing sugar and desiccated coconut into a mixing bowl, and mix until combined.

If you’d like to color the coconut filling, you can add some food colorant to it.

Once the chocolate hearts have set, add spoonful’s of coconut mixture into them, leaving enough space for a final coat of chocolate to seal them closed.

Coat the back end of the egg with the remaining melted milk chocolate, and pop them into the fridge for a couple of minutes to set.


Method (for the tails):

Gently remove the hearts from the molds, and transform them into bunny bums by adding a little white chocolate tail.

Melt the white chocolate in a microwave (using the same temper method as before).

Once it’s melted, add the desiccated coconut to it, give it a stir, and allow to to cool and thicken for a few minutes. Then roll small balls of chocolate in the palms of your hands, creating cute and fluffy bunny tails.

Place a small dot of melted chocolate to the back end of the tails, and secure them to the top end of the hearts.

The perfect little Bounty Bunny Bums!

Place them in cellophane bags, tie a cute ribbon around the top, and add the FREE printable tags!


DOWNLOAD
FREE EASTER TAGS HERE

Download These FREE Easter Tags - thesupermomsclub.com


Easter Bounty Bunny Bums + FREE EASTER TAGS - thesupermomsclub.com

Easter Bounty Bunny Bums Recipe

The Supermoms Club – Taryn
These Easter Bounty Bunny Bums are the cutest and yummiest treat ever! They're filled with coconut ice, just like Bounty Bars, and topped with a white fluffy chocolate bunny tail.
Prep Time 20 mins
Cook Time 0 mins
Setting Time 10 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 12 Large Bounty Bunny Bums

Equipment

  • 1 Heart Chocolate Molds

Ingredients
  

Ingredients (for the bounty bums):

  • 160 grams Milk Chocolate
  • 385 gram Tin Condensed Milk
  • cup Icing Sugar
  • 135 grams Desiccated Coconut

Ingredients (for the tails):

  • 25 grams White Chocolate
  • 4 Tbsp. Desiccated Coconut

Instructions
 

Method (for the heart molds):

  • Establish the amount of chocolate you'll need for lining your chocolate molds. Place ⅓ of the milk chocolate into a microwave, and heat on high for 30 second blasts, until the chocolate has melted.
  • Add another ⅓ of un-melted chocolate to it, and stir until it's completely melted, and begins to thicken. This helps in tempering the chocolate so that it sets correctly.
  • Place some melted chocolate into your molds, and coat them entirely using a paint brush, trying to get the chocolate as even as possible.
  • Place the molds in the fridge for a few minutes to set (+/-2 minutes), and then apply a second coat of chocolate into the molds, making them a little thicker and stronger. Allow them to set at room temperature, ideally between 12 and 20 degrees Celsius.

Method (for the filling):

  • Place the condensed milk, icing sugar and desiccated coconut into a mixing bowl, and mix until combined. If you'd like to color the coconut filling, you can add some food colorant to it.
  • Once the chocolate hearts have set, add spoonful’s of coconut mixture into them, leaving enough space for a final coat of chocolate to seal them closed.
  • Coat the back end of the egg with the remaining melted milk chocolate, and pop them into the fridge for a couple of minutes to set.

Method (for the tails):

  • Gently remove the hearts from the molds, and transform them into bunny bums by adding a little white chocolate tail.
  • Melt the white chocolate in a microwave (using the same temper method as before).
  • Once it's melted, add the desiccated coconut to it, give it a stir, and allow to to cool and thicken for a few minutes. Then roll small balls of chocolate in the palms of your hands, creating cute and fluffy bunny tails.
  • Place a small dot of melted chocolate to the back end of the tails, and secure them to the top end of the hearts. The perfect little Bounty Bunny Bums!

Video

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