Yummy Chocolate Sauce Recipe – Pure Chocolate Bliss

Yummy Chocolate Sauce Recipe - thesupermomsclub.com
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This yummy Chocolate Sauce recipe is pure bliss. It can be poured over anything to make a super-charged-chocolate treat. It’s thick and creamy, and not like any other chocolate sauce you’ve ever eaten. It stores for up to a month refrigerated in an airtight container. Chocolate Sauce, also referred to as Chocolate Syrup, was first used in medicines believe it or not. Who knew it would become such a popular treat! 

Yummy Chocolate Sauce Recipe

Copyright © 2021 – This original recipe is by Taryn Bloem – thesupermomsclub.com

Prep Time: 15 minutes

Yield: 200ml – 250ml sauce

Ingredients:

⅔ cups icing sugar
¼ cup cocoa powder
1 tsp instant coffee powder
60g finely crushed Marie biscuits
125ml condensed milk
1 tsp vanilla essence
50g melted butter
¼ cup boiling water 
Optional Extra: 1 Tbsp of your favorite liqueur

Method:

Sift the icing sugar, cocoa powder and instant coffee powder together in a mixing bowl.

Crush the Marie biscuits until they are a fine powder. If you don’t have a blender, you can place them in a zip-lock bag and crush them using a rolling pin. Add them to the sifted ingredients and stir until nicely combined.

Make a well in the middle of the dry ingredients and add the condensed milk, vanilla essence, melted butter and boiling water. If you would like to add the liqueur, add it at this stage. Beat with an electric mixer until combined and thick.

NOTE: The mixture will be quite sloppy. This is the state in which it should be stored. Place in an airtight container in the fridge.

When you would like to use it, dispense the required amount in a microwave safe bowl, and microwave on full power for about 30 seconds (depending on the amount). The sauce should just start to bubble.

Stir well until thickened.

Pour over ice-cream, your favorite dessert, or anything actually… Mmm yum!

Stores refrigerated for up to a month.

Yummy Chocolate Sauce Recipe - thesupermomsclub.com

Yummy Chocolate Sauce Recipe

The Supermoms Club – Taryn
This yummy Chocolate Sauce recipe is pure bliss. It can be poured over anything to make a super-charged-chocolate treat. Thick & creamy, next level indulgence!
Prep Time 15 mins
Cook Time 0 mins
0 mins
Total Time 15 mins
Course Dessert
Cuisine American

Equipment

  • Electric Mixer
  • Blender or Rolling Pin

Ingredients
  

Ingredients:

  • cup Icing Sugar
  • ¼ cup Cocoa Powder
  • 1 tsp Instant Coffee Granules
  • 60g Marie Biscuits Crushed
  • 125 ml's Condensed Milk
  • 1 tsp Vanilla Essence
  • 50 grams Butter Melted
  • ¼ cup Water Boiling
  • 1 Tbsp Liqueur (optional)

Instructions
 

Method:

  • Sift the icing sugar, cocoa powder and instant coffee powder together in a mixing bowl.
  • Crush the Marie biscuits until they are a fine powder. If you don't have a blender, you can place them in a zip-lock bag and crush them using a rolling pin. Add them to the sifted ingredients and stir until nicely combined.
  • Make a well in the middle of the dry ingredients and add the condensed milk, vanilla essence, melted butter and boiling water. If you would like to add the liqueur, add it at this stage. Beat with an electric mixer until combined and thick.
  • NOTE: The mixture will be quite sloppy. This is the state in which it should be stored. Place in an airtight container in the fridge.
  • When you would like to use it, dispense the required amount in a microwave safe bowl, and microwave on full power for about 30 seconds (depending on the amount). The sauce should just start to bubble.
  • Stir well until thickened.
  • Pour over ice-cream, your favorite dessert, or anything actually… Mmm yum!
  • Stores refrigerated for up to a month.
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