Method:

• Heat your stove to a medium heat. In a medium pot (20-22cm) add the water and sugar. Turn down the stove to medium/low heat and stir until the sugar dissolves. If it’s taking too long to dissolve, turn up the heat a little to help it along.
• Once the sugar has dissolved, turn the stove to medium/high and boil the sugar water (WITHOUT STIRRING) for +/-5-7 minutes (until the mixture turns a yellow/golden colour).
• Remove the pot from the heat and whisk in the cream, butter and salt until it’s all combined and smooth & creamy.
• Allow to cool for about 15 – 20 minutes. Give it a stir (as there may be a slight butter residue on top) and transfer to a glass jar.
• Keep refrigerated for 2 weeks. Use over or in just about anything! Yummmmmmy!!!
• For a nice recipe variation, add 2 tsp vanilla essence for a fudge-like flavor.