Berry Cheesecake Pavlova Recipe – My Ultimate Best

© The Supermoms Club

This is my all-time favorite dessert. It’s smooth, it’s creamy, it’s crisp and it has a little bit of a crunch, ticking every element needed to make the perfect dessert. Once you’ve eaten this Berry Cheesecake Pavlova recipe, you’ll never want to eat any other Cheesecake ever again!


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Berry Cheesecake Pavlova Recipe

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Berry Cheesecake Pavlova Recipe

Copyright © 2021 – This original recipe is by Taryn Bloem – thesupermomsclub.com

Prep Time: 15-20 minutes

Bake Time: 1 hour

Oven Temp: 150˚C or 300˚F

Yield: 20cm X 30cm Pavlova

Ingredients:

FOR THE BASE:
4 egg whites
a pinch of salt
1 cup castor sugar
1 Tbsp. cornflour or Mazina
1 tsp white spirit vinegar

FOR THE CHEESECAKE:
230g cream cheese
300g condensed milk
cup lemon juice

FOR THE TOPPING:
400g fresh strawberries
200g fresh blueberries
40g cashew nut brittle (or any brittle you prefer)

Method (for the meringue base):

Place the egg whites in a mixing bowl, and beat on a low speed until they just begin to become fluffy.

Add the salt, increase the beating speed to high, and continue to beat until stiff peak stage.

Add the castor sugar, a spoonful at a time, while continuing to beat until silky and shiny.

Add the cornflour/Mazina and the white spirit vinegar, and beat until combined.

Prepare a baking sheet with some parchment paper, and pipe a 30cm by 20cm border, and fil the middle with the remaining meringue (ensuring the sides are elevated).

Place in a pre-heated oven (150˚C or 300˚F) on the middle shelf and bake for 60 minutes. Once baked, turn the oven off, leave the oven door ajar, and let the meringue rest for a few hours until it’s completely cooled. Once cooled, remove it from the parchment paper.

Method (for the cheesecake):

In the meantime, place the cream cheese into a mixing bowl and beat until smooth and creamy.

Add the condensed milk, and beat until combined.

Add the lemon juice, and beat until well incorporated.

Place in the fridge to keep cool.

Method (for the topping):

Once the meringue base is cooled. Place the cheesecake into it, and top with the strawberries (cut into quarters), the blueberries, and the crushed nut brittle.

Enjoy!

Berry Cheesecake Pavlova Recipe - thesupermomsclub.com

Berry Cheesecake Pavlova Recipe

The Supermoms Club – Taryn
This is my all-time favorite dessert. It's smooth, it's creamy, it's crisp and has a little bit of a crunch, ticking every element needed to make the perfect dessert. Once you've eaten this Berry Cheesecake recipe with a meringue base, you'll never want to eat any other Cheesecake ever again!
Prep Time 20 mins
Cook Time 1 hr
0 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine Italian
Servings 8 people

Equipment

  • 1 27,5cm x 37cm baking tray

Ingredients
  

Ingredients (for the meringue base):

  • 4 Egg Whites
  • A Pinch Of Salt
  • 1 cup Castor Sugar
  • 1 Tbsp. Cornflour (Mazina)
  • tsp tsp White Spirit Vinegar

Ingredients (for the cheesecake):

  • 230 grams Cream Cheese
  • 300 grams Condensed Milk
  • cup Lemon Juice

Ingredients (for the topping):

  • 400 grams Fresh Strawberries
  • 200 grams Fresh Blueberries
  • 40 grams Cashew Nut Brittle

Instructions
 

Method For The Base:

  • Place the egg whites in a mixing bowl, and beat on a low speed until they just begin to become fluffy.
  • Add the salt, increase the beating speed to high, and continue to beat until stiff peak stage.
  • Add the castor sugar, a spoonful at a time, while continuing to beat until silky and shiny.
  • Add the cornflour/Mazina and the white spirit vinegar, and beat until combined.
  • Prepare a baking sheet with some parchment paper, and pipe out a 30cm by 20cm border, and fil the middle with the remaining meringue (ensuring the sides are elevated).
  • Place in a pre-heated oven (150˚C or 300˚F) on the middle shelf and bake for 60 minutes. Once baked, turn off the oven, leave the oven door ajar, and let the meringue rest for a few hours until it's completely cooled. Remove it from the parchment paper.

Method For The Cheesecake:

  • In the meantime, place the cream cheese into a mixing bowl and beat until smooth and creamy.
  • Add the condensed milk, and beat until combined.
  • Add the lemon juice, and beat until well incorporated.
  • Place in the fridge to keep cool.

Method For The Topping:

  • Once the meringue base is cooled. Place the cheesecake into it, and top with the strawberries (cut into quarters), the blueberries, and the crushed nut brittle.

Video

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