Easy Banana Caramel Tart Recipe That’s So Yummy!

Easy Banana Caramel Tart Recipe thesupermomsclub.com
© The Supermoms Club

Banana Caramel Tart is definitely one of my all-time favorite desserts. I may be wrong, but I think it’s a completely South African dessert. It’s different from Banoffee Pie and Caramel Tart, but perhaps best explained as a combination of the two. It has the perfect balance of sweetness for my palate, and this quick and easy Banana Caramel Tart recipe always has me coming back for more! If you want a guaranteed winner for any occasion, this is the dessert for you!

Banana Caramel Tart Recipe

Copyright © 2018 – 2021 – This original recipe is by Taryn Bloem – thesupermomsclub.com

Prep Time: 10 minutes

Yield: 1 23cm X 23cm Pyrex dish

Ingredients:

1 tin caramel (360g)
250ml’s whipping cream
2 Tbsp sugar
3-4 bananas
a pack of Tennis Biscuits

Click Below To Watch My YouTube Video: Banana Caramel Tart Recipe + Variation Recipe

A quick video with recipe instructions and tips to help you through!

Method:

Empty the tin of caramel into a mixing bowl, and add 45ml’s of the whipping cream to it. Beat with an electric mixer until smooth & creamy.

Empty the remaining whipping cream into a separate mixing bowl, add the sugar and beat until the cream becomes stiff. A good tip is to always ensure that your cream is cold before you beat it. If it isn’t, it won’t stiffen up nicely and could result in you overmixing it and making butter!

Prep your bananas by thinly slicing them, and set aside.

Using a spatula, place a thin layer of the whipped cream in the bottom of your dish to coat it.

Place the Tennis Biscuits, face down into your dish until the base is covered.

Spread a generous layer of caramel on top of the layer of biscuits.

Place a layer of sliced banana on top of the caramel layer.

Repeat: cream, biscuits, caramel and banana layers.

To finish it off, spread a layer of cream and sprinkle with finely crushed Tennis Biscuits.

Pop it into the fridge and leave it to set for a good couple of hours/over night. This gives the Tennis Biscuits a good chance to become soft, and the tart will melt in your mouth… enjoy!

Easy Banana Caramel Tart Recipe thesupermomsclub.com

Easy Banana Caramel Tart Recipe

The Supermoms Club – Taryn
This yummy and easy Banana Caramel Tart recipe is no bake, has a quick prep time, and is always a guaranteed winner!
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Dessert
Cuisine South African
Servings 1 23cm x 23cm tart

Equipment

  • 23cm x 23cm Glass or Ceramic dish

Ingredients
  

Ingredients:

  • 1 tin Caramel (360g)
  • 250 ml's Whipping Cream
  • 2 Tbsp Sugar White
  • 3-4 Big Bananas
  • 1 pack Tennis Biscuits

Instructions
 

Method:

  • Empty the tin of caramel into a mixing bowl, and add 45ml's of the whipping cream to it. Beat with an electric mixer until smooth & creamy.
  • Empty the remaining whipping cream into a separate mixing bowl, add the sugar and beat until the cream becomes stiff. A good tip is to always ensure that your cream is cold before you beat it. If it isn't, it won't stiffen up nicely and could result in you overmixing it and making butter!
  • Prep your bananas by thinly slicing them, and set aside.
  • Using a spatula, place a thin layer of the whipped cream in the bottom of your dish to coat it.
  • Place the Tennis Biscuits, face down into your dish until the base is covered.
  • Spread a generous layer of caramel on top of the layer of biscuits (1/2 the amount of caramel).
  • Place a layer of sliced banana on top of the caramel layer.
  • Repeat: cream, biscuits, caramel and banana layers, reserving half the cream for the top layer.
  • To finish it off, spread a layer of cream and sprinkle with finely crushed Tennis Biscuits.
  • Pop it into the fridge and leave it to set for a good couple of hours/over night. This gives the Tennis Biscuits a good chance to become soft, and the tart will melt in your mouth… enjoy!

Video

Keyword easy banana caramel tart recipe

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