The Best Dog Biscuit Recipe

The Best Dog Biscuit Recipe
© The Supermoms Club

Dog biscuits or “Dog Bread” has actually been around since Roman times. It’s not a wonder really, since dogs have always been mans most loyal and faithful friend. And we love our fur babies, don’t we! This recipe is super easy to make, it has just 5 ingredients, everything is mixed by hand, and it truly is the best dog biscuit recipe ever!

I always bake these doggy biscuits for my German Shephard, and he absolutely loves them. When he hears that cookie jar open, he knows it’s treat time… paws scurrying on the floor, wagging tail, and a visible smile on his beautiful face.

These biscuits are also perfect for human consumption, just bump up the beef spread quantity to two teaspoons.

Best Dog Biscuit Recipe

Copyright © 2021 – This original recipe is by Taryn Bloem – thesupermomsclub.com

Prep Time: 5 – 10 minutes

Bake Time: 13 – 15 minutes

Oven Temp: 180˚ Celsius or 360˚ Fahrenheit

Yield: 20 Biscuits

Ingredients:

1 cup flour
80g butter
⅓ sliced dried meat (biltong/jerky/dried wors/cabanossi)
1 tsp beef spread (bovril/vegemite)
1 egg

Click Below To Watch My YouTube Video: The Best Dog Biscuit Recipe

A quick 5 minute instruction video on how to make these yummy doggy biscuits, co-hosted with my beautiful German Shephard.

Method:

Place the flour in a mixing bowl, and add the butter. Rub the butter into the flour using your fingertips to make a flaky dough.

Add the dried meat, *beef spread and egg into the flour and butter, and cut the mixture using a butter knife until the dough comes together. I find this really helps to avoid getting runny raw egg over your hands, and makes it much nicer to mix by hand once it’s come together. *If you don’t have beef spread in the country you live in, you can substitute this with a ½ tsp salt or a ½ beef stock cube.

Now squeeze the dough through your hands until it is uniform in colour and texture.

Greece a baking sheet with some butter, and then sprinkle it with a small amount of flour. Tap the sheet to spread the flour and then tip it over to remove any excess flour.

You can decide the shape of the biscuits you’d like to make. You can either roll the dough out and use a cookie cutter to make cute shapes, or place a tablespoon of dough on the baking sheet and press it flat using a folk.

Place in a pre-heated oven at 180˚ Celsius or 360˚ Fahrenheit for 13-15 minutes or until golden brown.

Allow to cool, and then treat your fur baby!

Stores in an airtight container for 2 weeks. Can be frozen for 6 months.

The Best Dog Biscuit Recipe

The Best Dog Biscuit Recipe

The Supermoms Club – Taryn
A scrumptious treat for your fur baby. This super easy bake is truly the best dog biscuit recipe ever! And, you can eat them too, yum!
Prep Time 5 mins
Cook Time 15 mins
0 mins
Total Time 20 mins
Course Snack
Cuisine South African
Servings 20 Biscuits

Equipment

  • 1 x baking tray

Ingredients
  

  • 1 cup Flour Cake
  • 80 grams Butter
  • cup Dried Meat Biltong/Jerky/Dry Wors/Cabanossi
  • 1 tsp Beef Spread Bovril/Vegemite
  • 1 Egg

Instructions
 

Heat Oven To 180˚ Celsius or 360˚ Fahrenheit

  • Place the flour in a mixing bowl, and add the butter. Rub the butter into the flour using your fingertips to make a flaky dough.
  • Add the dried meat, *beef spread and egg into the flour and butter, and cut the mixture using a butter knife until the dough comes together. I find this really helps to avoid getting runny raw egg over your hands, and makes it much nicer to mix by hand once it's come together. *If you don't have beef spread in the country you live in, you can substitute this with a ½ tsp salt or a ½ beef stock cube.
  • Squeeze the dough through your hands until it is uniform in colour and texture.
  • Greece a baking sheet with some butter, and then sprinkle it with a small amount of flour. Tap the sheet to spread the flour and then tip it over to remove any excess flour.
  • You can decide the shape of the biscuits you'd like to make. You can either roll the dough out and use a cookie cutter to make cute shapes, or place a tablespoon of dough on the baking sheet and press it flat using a folk.
  • Place in a pre-heated oven at 180˚ Celsius or 360˚ Fahrenheit for 13-15 minutes or until golden brown.
  • Allow to cool, and then treat your fur baby!
  • Stores in an airtight container for 2 weeks. Can be frozen for 6 months.

Video

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