Heat Oven To 180˚ Celsius or 360˚ Fahrenheit

• Place the flour in a mixing bowl, and add the butter. Rub the butter into the flour using your fingertips to make a flaky dough.
• Add the dried meat, *beef spread and egg into the flour and butter, and cut the mixture using a butter knife until the dough comes together. I find this really helps to avoid getting runny raw egg over your hands, and makes it much nicer to mix by hand once it's come together. *If you don't have beef spread in the country you live in, you can substitute this with a ½ tsp salt or a ½ beef stock cube.
• Squeeze the dough through your hands until it is uniform in colour and texture.
• Greece a baking sheet with some butter, and then sprinkle it with a small amount of flour. Tap the sheet to spread the flour and then tip it over to remove any excess flour.
• You can decide the shape of the biscuits you'd like to make. You can either roll the dough out and use a cookie cutter to make cute shapes, or place a tablespoon of dough on the baking sheet and press it flat using a folk.
• Place in a pre-heated oven at 180˚ Celsius or 360˚ Fahrenheit for 13-15 minutes or until golden brown.
• Allow to cool, and then treat your fur baby!
• Stores in an airtight container for 2 weeks. Can be frozen for 6 months.