Melt-In-Your-Mouth Chocolate Truffles Recipe – Irresistible!

Melt-In-Your-Mouth Chocolate Truffles Recipe - thesupermomsclub.com
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This melt-in-your-mouth Chocolate Truffles recipe is my go-to recipe for a serious chocolate treat. Chocolate Truffles originated around 130 years ago, and they are still one of our absolute favorite chocolate treats today. They are soooo yummy, and really easy to make too! They are no bake, they are ready in no time, and the recipe is super versatile because they can be used in milkshakes, melted over ice-cream, and they make the perfect treat for any special occasion. 

Store in the fridge for a month, or in the freezer for 6 months, ideal if you want a back-up for when that chocolate urge hits! So, without delay, really here is this melt-in-your-mouth Chocolate Truffles recipe…

Melt-In-Your-Mouth Chocolate Truffles Recipe

Copyright © 2021 – All text & photo’s by Taryn Bloem – thesupermomsclub.com

Prep Time: 45 minutes – 1 hour

Yield: +/- 40 balls

Ingredients:

1⅓ cups icing sugar
½ cup cocoa powder
2 tsp instant coffee powder
120g finely crushed Marie biscuits
250ml condenced milk (just less than a standard 385g tin)
2 tsp vanilla essence
100g melted butter
Optional Extra: 2 Tbsp of your favorite liqueur 
nuts, melted chocolate, chocolate vermicelli, crushed nuts, sprinkles or coconut (to coat)

Click Below To Watch My YouTube Video: Melt-In-Your-Mouth Chocolate Truffles Recipe

A quick instruction video on how to make these yummy Chocolate Truffles, with some useful tips and tricks!

Method:

Sift the icing sugar, cocoa powder and instant coffee powder together in a mixing bowl.

Crush the Marie biscuits until they are a fine powder. If you don’t have a blender, you can place them in a zip-lock bag and crush them using a rolling pin. Add them to the sifted ingredients and stir until nicely combined.

Make a well in the middle of the dry ingredients and add the condensed milk, vanilla essence and melted butter. If you would like to add the liqueur, add it at this stage. Beat with an electric mixer until combined and thick.

Place the mixture in the fridge for about 20-30 minutes (until it’s cold).

Once cold, roll it into balls (about a Tbsp for each) and coat with your choice of toppings.
TIP: If the mixture becomes sticky, pop it into the freezer for a few minutes and it will make it easier to work with. The colder it is, the less sticky it will be.

Store the balls in the fridge or freezer, and enjoy anytime… yummy!

Melt-In-Your-Mouth Chocolate Truffles Recipe - thesupermomsclub.com

Melt-In-Your-Mouth Chocolate Truffles Recipe

The Supermoms Club - Taryn
This is the most divine, melt-in-your-mouth Chocolate Truffles recipe ever. They are super easy to make, no bake, and really versatile because they can be used in milkshakes or melted over ice-cream...yum!
Prep Time 20 mins
Cook Time 0 mins
Chilling Time 20 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 40 Truffles

Equipment

  • Blender or Rolling Pin

Ingredients
  

Ingredients:

  • 1⅓ cups Icing Sugar/Confectioners Sugar
  • ½ cup Cocoa Powder
  • 2 tsp Instant Coffee Granules
  • 120 grams Mari Biscuits
  • 250 ml's Condensed Milk
  • 2 tsp Vanilla Essence
  • 100 grams Melted Butter

Optional Variation:

  • 2 Tbsp Your Favorite Liqueur

Choice Of Coatings:

  • Melted Chocolate
  • Chocolate Vermicelli or Sprinkles
  • Cocoa Powder
  • Chopped Nuts
  • Desiccated Coconut

Instructions
 

To Make The Truffles:

  • Sift the icing sugar, cocoa powder and instant coffee powder together in a mixing bowl.
  • Crush the Marie biscuits until they are a fine powder. If you don't have a blender, you can place them in a zip-lock bag and crush them using a rolling pin. Add them to the sifted ingredients and stir until nicely combined.
  • Make a well in the middle of the dry ingredients and add the condensed milk, vanilla essence and melted butter. If you would like to add the liqueur, add it at this stage. Beat with an electric mixer until combined and thick.
  • Place the mixture in the fridge for about 20-30 minutes (until it's cold).
  • Once cold, roll it into balls (about a Tbsp for each) and coat with your choice of coating. TIP: If the mixture becomes sticky, pop it into the freezer for a few minutes and it will make it easier to work with. The colder it is, the less sticky it will be.
  • Store the Truffles in the fridge or freezer, and enjoy any time!

Video

Keyword chocolate truffles recipe

 

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