Melt-In-Your-Mouth Chocolate Truffles Recipe
This is the most divine, melt-in-your-mouth Chocolate Truffles recipe ever. They are super easy to make, no bake, and really versatile because they can be used in milkshakes or melted over ice-cream...yum!
Equipment
- Blender or Rolling Pin
Ingredients
Ingredients:
- 1⅓ cups Icing Sugar/Confectioners Sugar
- ½ cup Cocoa Powder
- 2 tsp Instant Coffee Granules
- 120 grams Mari Biscuits
- 250 ml's Condensed Milk
- 2 tsp Vanilla Essence
- 100 grams Melted Butter
Optional Variation:
- 2 Tbsp Your Favorite Liqueur
Choice Of Coatings:
- Melted Chocolate
- Chocolate Vermicelli or Sprinkles
- Cocoa Powder
- Chopped Nuts
- Desiccated Coconut
Instructions
To Make The Truffles:
- Sift the icing sugar, cocoa powder and instant coffee powder together in a mixing bowl.
- Crush the Marie biscuits until they are a fine powder. If you don't have a blender, you can place them in a zip-lock bag and crush them using a rolling pin. Add them to the sifted ingredients and stir until nicely combined.
- Make a well in the middle of the dry ingredients and add the condensed milk, vanilla essence and melted butter. If you would like to add the liqueur, add it at this stage. Beat with an electric mixer until combined and thick.
- Place the mixture in the fridge for about 20-30 minutes (until it's cold).
- Once cold, roll it into balls (about a Tbsp for each) and coat with your choice of coating. TIP: If the mixture becomes sticky, pop it into the freezer for a few minutes and it will make it easier to work with. The colder it is, the less sticky it will be.
- Store the Truffles in the fridge or freezer, and enjoy any time!