Valentines Cake Pops Recipe – Easy & Fun

Valentines Cake Pops Recipe - thesupermomsclub.com
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With Valentines Day around the corner, this Valentines Cake Pops Recipe is perfect because it uses red velvet cupcakes, giving a deep red color when you bite into them. You can grab the recipe for the red velvet cupcakes here, or in the ingredients list below!


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5 Easy Valentines Day Treats

A quick instruction video on how to make this Valentines Cake Pops Recipe, with 4 other Valentines Day recipe ideas too!


Valentines Cake Pops Recipe

Copyright © 2022 – This original recipe is by Taryn Bloem – thesupermomsclub.com

Prep Time: 35 – 40 minutes + baking time for the cupcakes!

Yield: 12 Cake Pops

Ingredients:

7 Red Velvet Cupcakes (RECIPE HERE)
¼ cup Buttercream Icing (RECIPE ABOVE)
Baking Chocolate (for coating)
Powdered Colorant (of your choice)

Assorted Sprinkles
12 Sucker Sticks

Method:

Place the ready-made red velvet cupcakes into a mixing bowl, and break them up into crumbs.

Add the ready-made buttercream icing and mix it into the cupcakes, making a dough. If your mixture is dry, you can add an extra spoon or two of the icing. Place the dish in the freezer for 5 minutes to get cold.

Once cold, measure out 1 Tbsp. + 1 tsp of the mixture, squeeze it together, and roll it into a ball.

Using some melted baking chocolate, place the end of the sucker stick into it, and then place the sucker stick into the cake pop ball. Place the ball on a plate to dry and set.

Once set, place the sucker sticks into some polystyrene, standing up-right, and place in the freezer for 10-15 minutes. DON’T LEAVE THEM IN LONGER THAN 15 MINUTES, as when they are coated in the chocolate, they will sweat and crack!

Once cold, dip the cake pops in some melted chocolate. Once coated, spin and tap the excess chocolate of in a continuous motion. Place back into the polystyrene to dry.

Once dry, drizzle with a different color melted chocolate, and top with sprinkles. Enjoy!

Valentines Cake Pops Recipe - thesupermomsclub.com

Valentines Cake Pops Recipe

The Supermoms Club – Taryn
With Valentines Day around the corner, this Valentines Cake Pops Recipe is perfect because it uses red velvet cupcakes, giving a deep red color when you bite into them.
Prep Time 20 mins
Cook Time 0 mins
Cooling & Setting Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12 Cake Pops

Equipment

  • 12 Sucker Sticks
  • Polystyrene Board

Ingredients
  

Ingredients:

  • 7 Cupcakes Ready-Made
  • ¼ cup Buttercream Icing Ready-Made
  • 1 bar Baking Chocolate
  • Powdered Colorant (as much as needed)
  • Sprinkles Assorted

Instructions
 

Method:

  • Place the ready-made red velvet cupcakes into a mixing bowl, and break them up into crumbs.
  • Add the ready-made buttercream icing and mix it into the cupcakes, making a dough. If your mixture is dry, you can add an extra spoon or two of the icing. Place the dish in the freezer for 5 minutes to get cold.
  • Once cold, measure out 1 Tbsp. + 1 tsp of the mixture, squeeze it together, and roll it into a ball.
  • Using some melted baking chocolate, place the end of the sucker stick into it, and then place the sucker stick into the cake pop ball. Place the ball on a plate to dry and set.
  • Once set, place the sucker sticks into some polystyrene, standing up-right, and place in the freezer for 10-15 minutes. DON'T LEAVE THEM IN LONGER THAN 15 MINUTES, as when they are coated in the chocolate, they will sweat and crack!
  • Once cold, dip the cake pops in some melted chocolate. Once coated, spin and tap the excess chocolate of in a continuous motion. Place back into the polystyrene to dry.
  • Once dry, drizzle with a different color melted chocolate, and top with sprinkles. Enjoy!

Video

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