Malva Pudding Recipe Baked Like A Pro
This Malva Pudding recipe is the best you'll ever find! Super moist, yummy and baked perfectly like a pro! Follow my baking tips and watch my instruction video with recipe demonstration below. Happy baking!
Equipment
- 27cm x 27cm Glass or Ceramic Dish
Ingredients
Ingredients (Pudding):
- 2 Eggs
- ½ cup Sugar White
- 25 ml Butter
- 30 ml Apricot Jam
- ½ cup Milk
- 1 tsp Baking Soda (Bicarb)
- 1 ½ cups Self-Raising Flour
- pinch Salt
Ingredients (Sauce):
- 200 ml Water
- 250 ml Evaporated Milk (Ideal Milk)
- 200 ml Butter
- 250 ml Sugar White
- 5 ml Vanilla Essence
Instructions
Oven Temperature:
- 180 degrees Celsius or 360 degrees Fahrenheit.
Method For Pudding:
- Beat the eggs with an electric mixer until they become foamy (roughly 45 seconds).
- Add the sugar, butter (un-melted) and apricot jam, and beat until well combined.
- Add the baking soda to the milk, stir to combine, and add it into the mixer and beat (about 30 seconds).
- Sift in the self raising flour and salt, and beat, but don't over-beat as over-beating will cause it to well in the middle once baked! Beat until just combined. There will probably be some bits of butter floating around in your mixture... that's perfect and how it should be!
My Baking Tips:
- Grease your Pyrex dish with butter, and pour the mixture into it. Ensure that there aren't any large air bubbles in the mixture once it's been poured into the dish. Simply tap it on a flat surface a couple of times until the bubbles have popped. Then vibrate the dish in a side to side motion to level it out nicely.
- Place the dish in the center of your oven, and bake at 180° C or 360° F for 30 - 40 minutes (until golden on top).
Method For Sauce:
- While the pudding is baking, it's time to make the sauce that will be poured over it when it comes out of the oven...Add all the sauce ingredients to a pot and place it on a medium heat on the stove. Slowly bring it to the boil while stirring (ensuring that the sugar melts).
- When your pudding comes out of the oven, skewer a couple of holes in it (this will help in the sauce absorption) and slowly pour the sauce over the pudding... voila, malva pudding baked like a pro!
- Serve warm with some whipped cream or custard... enjoy!