Malva Pudding Recipe Baked Like A Pro – The Best

Malva Pudding Recipe Baked Like A Pro thesupermomsclub.com
© The Supermoms Club

This Malva Pudding recipe is the best I’ve ever tasted… and I’ve tasted my fare share (it comes with being a South African). This recipe comes out perfect every time, and everyone that I’ve ever baked it for always says that it’s simply the best! So if you’re ready to stun your family, and want a Malva Pudding recipe baked like a pro… this is just for you!

Malva Pudding Recipe Baked Like A Pro

Copyright © 2018 – 2021 – This original recipe is by Taryn Bloem – thesupermomsclub.com

Prep Time: 10-15 minutes

Baking Time: 30-40 minutes

Oven Temp: 180° C or 360° F

Yield: 1 27cm X 28cm Pyrex dish

Ingredients (for the pudding):

2 eggs
½ cup sugar
25ml butter
30ml apricot jam
½ cup milk with 1 tps baking soda (bicarb) added to it
1 ½ cups self raising flour
a pinch of salt

Ingredients (for the sauce):

200ml water
250ml ideal milk (evaporated milk)
200ml butter
250ml sugar
5ml vanilla essence

Click Below To Watch My YouTube Video: Malva Pudding Recipe Baked Like A Pro

A quick 5 minute video, with some helpful tips if you want to see how this Malva Pudding is made… and you get to meet me too!

Method:

Beat the eggs with an electric mixer until they become foamy (roughly 45 seconds).

Add the sugar, butter (un-melted) and apricot jam, and beat until well combined.

Add the baking soda to the milk, stir until combined and add it into the mixer and beat (about 30 seconds).

Sift in the self raising flour and salt, and beat and beat, but don’t over-beat as over-beating will cause it to well in the middle once baked! Beat until just combined. There will probably be some bits of butter floating around in your mixture… that’s perfect and how it should be!

Grease your Pyrex dish with butter, and pour the mixture into it. Ensure that there aren’t any large air bubbles in the mixture once it’s been poured into the dish. Simply tap it on a flat surface a couple of times until the bubbles have popped. Then vibrate the dish in a side to side motion to level it out nicely.

Place the dish in the center of your oven, and bake at 180° C or 360° F for 30 – 40 minutes (until golden on top).

While the pudding is baking, it’s time to make the sauce that will be poured over it when it comes out of the oven…

Add all the sauce ingredients to a pot and place it on a medium heat on the stove. Slowly bring it to the boil while stirring (ensuring that the sugar melts).

When your pudding comes out of the oven, skewer a couple of holes in it (this will help in the sauce absorption) and slowly pour the sauce over the pudding… voila, malva pudding baked like a pro!

Serve warm with some whipped cream or custard… enjoy!

Malva Pudding Recipe Baked Like A Pro thesupermomsclub.com

Malva Pudding Recipe Baked Like A Pro

The Supermoms Club – Taryn
This Malva Pudding recipe is the best you'll ever find! Super moist, yummy and baked perfectly like a pro! Follow my baking tips and watch my instruction video with recipe demonstration below. Happy baking!
Prep Time 15 mins
Cook Time 0 mins
Baking Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine South African
Servings 1 27 x 27 cm Pudding

Equipment

  • 27cm x 27cm Glass or Ceramic Dish

Ingredients
  

Ingredients (Pudding):

  • 2 Eggs
  • ½ cup Sugar White
  • 25 ml Butter
  • 30 ml Apricot Jam
  • ½ cup Milk
  • 1 tsp Baking Soda (Bicarb)
  • 1 ½ cups Self-Raising Flour
  • pinch Salt

Ingredients (Sauce):

  • 200 ml Water
  • 250 ml Evaporated Milk (Ideal Milk)
  • 200 ml Butter
  • 250 ml Sugar White
  • 5 ml Vanilla Essence

Instructions
 

Oven Temperature:

  • 180 degrees Celsius or 360 degrees Fahrenheit.

Method For Pudding:

  • Beat the eggs with an electric mixer until they become foamy (roughly 45 seconds).
  • Add the sugar, butter (un-melted) and apricot jam, and beat until well combined.
  • Add the baking soda to the milk, stir to combine, and add it into the mixer and beat (about 30 seconds).
  • Sift in the self raising flour and salt, and beat, but don't over-beat as over-beating will cause it to well in the middle once baked! Beat until just combined. There will probably be some bits of butter floating around in your mixture… that's perfect and how it should be!

My Baking Tips:

  • Grease your Pyrex dish with butter, and pour the mixture into it. Ensure that there aren't any large air bubbles in the mixture once it's been poured into the dish. Simply tap it on a flat surface a couple of times until the bubbles have popped. Then vibrate the dish in a side to side motion to level it out nicely.
  • Place the dish in the center of your oven, and bake at 180° C or 360° F for 30 – 40 minutes (until golden on top).

Method For Sauce:

  • While the pudding is baking, it's time to make the sauce that will be poured over it when it comes out of the oven…
    Add all the sauce ingredients to a pot and place it on a medium heat on the stove. Slowly bring it to the boil while stirring (ensuring that the sugar melts).
  • When your pudding comes out of the oven, skewer a couple of holes in it (this will help in the sauce absorption) and slowly pour the sauce over the pudding… voila, malva pudding baked like a pro!
  • Serve warm with some whipped cream or custard… enjoy!

Video

Keyword malva pudding recipe

Back to TRIED AND TESTED RECIPES

Back to HOME

Visit My YouTube Baking Vlog Channel

Summary
recipe image
Recipe Name
Malva Pudding Recipe Baked Like A Pro
Author Name
Published On
Preparation Time
Cook Time
Total Time

Watch My YouTube Baking Vlogs - thesupermomsclub.com

3 Comments

    • Hi Sharon,

      I’ve never used ordinary milk for the pour over sauce before. I guess you could use it, but the taste will be different as evaporated milk has a richer flavour.

      You have sparked my curiosity now… I’ll try it out this evening and let you know how it comes out!

Leave a Reply

Your email address will not be published.

Recipe Rating





*