This easy Salted Caramel Apple Cream Tart Recipe is an adaption of my Banana Caramel Tart Recipe. It’s the perfect balance of sweet & salty. I always find just a little salt added to anything sweet seems to take it next level. This quick & easy recipe always has my family coming back for more, and it’s a guaranteed winner for any occasion!
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Salted Caramel Apple Cream Tart Recipe
A quick video with recipe instructions and tips to help you through!
Salted Caramel Apple Cream Tart Recipe
Copyright © 2021 – This original recipe and all photos are by Taryn Bloem – thesupermomsclub.com
Prep Time: 20-25 minutes
Yield: 1 23cm X 23cm Pyrex dish
Ingredients:
1 tin caramel (360g)
250ml’s whipping cream
4 Tbsp sugar
1/2 tsp salt
5-6 Pink Lady apples
125ml’s water
a pack of Tennis Biscuits
cinnamon
Method:
Start by pealing the apple skins off, and slice them into 3mm to 4mm thick slices.
Place them into a pot on a stovetop, on a medium to high heat, and add 2 Tbsp sugar & 125ml’s water. Give them a stir to combine, and allow them to simmer for about 5 minutes.
While the apples are simmering, prep the rest of the ingredients. Start by emptying the tin of caramel into a mixing bowl, and add 45ml’s of the whipping cream and 1/2 tsp salt to it. Beat it with an electric mixer until it’s smooth & creamy.
Empty the remaining whipping cream into a separate mixing bowl, add 2 Tbsp sugar to it, and beat until the cream becomes stiff. A good tip is to always ensure that your cream is cold before you beat it. If it isn’t, it won’t stiffen up nicely and could result in you overmixing it and making butter!
Once the apples have simmered for 5 minutes, add a generous sprinkle of cinnamon to them (coating the top), give them a stir to coat, and continue simmering until all the water has boiled off (about 5-10 minutes).
To layer the Salted Caramel Apple Cream Tart, place a thin layer of the whipped cream into the bottom of your dish, coating it entirely.
Place a layer of Tennis Biscuits on top of the cream, face down, until the base is covered.
Spread a generous layer of caramel on top of the biscuits (using half the amount of caramel).
Once the apples have cooked, remove them from the stove, and then layer half the apples on top of the caramel.
Repeat the cream layer (using half of the remaining cream), biscuit layer, caramel layer (using the remaining caramel) and apple layer, creating a full second layer of the dessert.
To finish it off, spread the remaining cream over the top, and sprinkle with finely crushed Tennis Biscuits.
Pop it into the fridge for a couple of hours or over night to set. This gives the Tennis biscuits a good chance to become soft, and this easy Salted Caramel Apple Cream Tart will melt in your mouth… enjoy!
Easy Salted Caramel Apple Cream Tart Recipe
Equipment
- 23cm x 23cm Glass or Ceramic dish
- Pot
Ingredients
Ingredients:
- 1 tin Caramel (360g)
- 250 ml's Whipping Cream
- 4 Tbsp Sugar White
- 1/2 tsp Salt
- 5-6 Pink Lady Apples
- 125 ml's Water
- 1 pack Tennis Biscuits
- sprinkle Cinnamon
Instructions
Method:
- Start by pealing off the apple skins, and then slice them into 3-4mm thick slices. Place them in a pot on the stove, on a medium to high heat, adding 2 Tbsp sugar & 125ml's water. Stir and allow to simmer for 5 minutes.
- While the apples are simmering, prep the rest of the ingredients. Start by emptying the tin of caramel into a mixing bowl, and add 45ml's of the whipping cream and 1/2 tsp salt to it. Beat with an electric mixer until smooth & creamy.
- Empty the remaining whipping cream into a separate mixing bowl, add 2 Tbsp sugar to it and beat until the cream becomes stiff. A good tip is to always ensure that your cream is cold before you beat it. If it isn't, it won't stiffen up nicely and could result in you overmixing it and making butter!
- Once the apples have simmered for 5 minutes, add a generous sprinkling of cinnamon (coating the top), stir to coat, and continue to allow them to simmer until all the water has boiled off (about 5-10 minutes).
- Using a spatula, place a thin layer of the whipped cream in the bottom of your dish to coat it.
- Place the Tennis Biscuits, face down into your dish until the base is covered.
- Spread a generous layer of caramel on top of the layer of biscuits (1/2 the amount of caramel).
- Remove the apples from the stove once the water has boiled off, allow to cool, and then layer half the apples on top of the caramel layer.
- Repeat: cream, biscuits, caramel and apple layers, reserving half of the remaining cream for the top layer.
- To finish it off, spread the remaining cream and sprinkle with finely crushed Tennis Biscuits.
- Pop it into the fridge and leave it to set for a good couple of hours/over night. This gives the Tennis biscuits a good chance to become soft, and this easy Salted Caramel Apple Cream Tart will melt in your mouth… enjoy!
Video
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