Rainbow Unicorn Coconut Ice – So Cute!

Rainbow Unicorn Coconut Ice Recipe - thesupermomsclub.com
© The Supermoms Club

This is such a cute spin on Coconut Ice, besides, who wouldn’t want Rainbow Unicorn Coconut Ice! It put the biggest smile on my face while I was making it, and the kids absolutely love it too. It’s no bake, it’s super easy to throw together, and it takes around 10-15 minutes to make!


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Rainbow Unicorn Coconut Ice Recipe

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Rainbow Unicorn Coconut Ice Recipe

Copyright © 2022 – This original recipe is by Taryn Bloem – thesupermomsclub.com

Prep Time: 10 -15 minutes

Yield: 15cm X 15cm tin for thicker squares
or 20cm X 20cm tin for thinner bars

Ingredients:

2 cups icing sugar (confectioners sugar)
pinch salt
385g tin condensed milk
3 cups desiccated coconut
lilac, turquoise, yellow & pink food colorant
sprinkles & sugar balls

Method (for the rainbow unicorn coconut ice):

Prep a baking tin with baking paper. You can either use a 20cm X 20cm tin (for thinner coconut ice bars), or a 15cm X 15cm tin (for thicker squares).

Sift the icing sugar and salt into a mixing bowl.

Pour in the condensed milk, and mix it until it’s combined.

Add the desiccated coconut, about a third at a time, and continue mixing until it’s incorporated.

Divide the coconut ice equally between 4 bowls (roughly 215g in each). Add the colorant into each bowl, mixing it through evenly (you may need to mix it with your hands to achieve this).

Add the lilac coconut ice into your prepped tin, squishing it flat and ensuring it’s even. Using the backend of a spoon is a great way to get it even and tightly packed.

Then repeat this with the turquoise coconut ice, the yellow, and the pink, creating 4 layers of color.

Method (for the sprinkles):

To unicorn this coconut ice up, add sprinkles & sugar balls. You can either squish them into the top, or you can kid-proof them by making an *edible glue, so you don’t have sprinkles flying everywhere!

*To make the glue, mix 1 Tbsp. water into 2 Tbsp. icing sugar, and pop it into the microwave for 1 minute and 45 seconds. Take it out every 30 seconds to give it a stir again.

Then as quick as you can (because it dries pretty quickly), spread it over the top of the coconut ice and add the sprinkles & sugar balls.

Place the tin into the fridge to set for an hour. Once set, cut it into squares (3,5cm X 3,3cm) or bars (4cm X 7cm), depending on the tin size you used to make it.

Store in an airtight container to keep fresh.

Enjoy!

Rainbow Unicorn Coconut Ice Recipe - thesupermomsclub.com

Rainbow Unicorn Coconut Ice Recipe

The Supermoms Club – Taryn
This is such a cute spin on Coconut Ice, besides, who wouldn't want Rainbow Unicorn Coconut Ice! It's no bake, it's super easy to throw together, and it takes around 10-15 minutes to make!
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 16 blocks

Equipment

  • 1 15cm X 15cm square baking tin (for 3,5cm X 3,5cm thicker squares)
  • 1 20cm X 20cm square baking tin (for 4cm X 7cm thinner bars)

Ingredients
  

Ingredients:

  • 2 cups Icing Sugar / Confectioners Sugar
  • pinch Salt
  • 385 gram Tin Condensed Milk
  • 3 cups Desiccated Coconut
  • Lilac, Turquoise, Yellow & Pink Food Colorant
  • Sprinkles & Sugar Balls

Instructions
 

Method (for the coconut ice):

  • Prep a baking tin with baking paper. You can either use a 20cm X 20cm tin (for thinner coconut ice bars), or a 15cm X 15cm tin (for thicker squares).
  • Sift the icing sugar and salt into a mixing bowl.
  • Pour in the condensed milk, and mix it until it's combined.
  • Add the desiccated coconut, about a third at a time, and continue mixing until it's incorporated.
  • Divide the coconut ice equally between 4 bowls (roughly 215g in each). Add the colorant into each bowl, mixing it through evenly (you may need to mix it with your hands to achieve this).
  • Add the lilac coconut ice into your prepped tin, squishing it flat and ensuring it's even. Using the backend of a spoon is a great way to get it even and tightly packed.
  • Then repeat this with the turquoise coconut ice, the yellow, and the pink, creating 4 layers of color.

Method (for the sprinkles):

  • To unicorn this coconut ice up, add sprinkles & sugar balls. You can either squish them into the top, or you can kid-proof them by making an *edible glue, so you don't have sprinkles flying everywhere!
  • *To make the glue, mix 1 Tbsp. water into 2 Tbsp. icing sugar, and pop it into the microwave for 1 minute and 45 seconds. Take it out every 30 seconds to give it a stir again.
  • Then as quick as you can (because it dries pretty quickly), spread it over the top of the coconut ice and add the sprinkles & sugar balls.
  • Place the tin into the fridge to set for an hour. Once set, cut it into squares (3,5cm X 3,3cm) or bars (4cm X 7cm), depending on the tin size you used to make it.
  • Store in an airtight container to keep fresh. Enjoy!

Video

Keyword coconut ice, rainbow coconut ice, rainbow unicorn coconut ice, unicorn coconut ice


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